Savory, bold, and a little dangerous
Think of a bowl of bison greenchiliwith tender meat, roasted chile tang, and the earthy warmthof toasted cumin lifting off the spoon. Rich. A little wild. Exactly the kind of thing that makesbland food feel like a waste of time.
That is where this broth lives. Deep bison flavor upfront, green chilesbringing a bright spark,cumin rounding out the edges, and a finish that lands somewhere between comfort and trouble.
For when basic is not invited
- Sip it when chicken and beef feel a little too well-behaved
- Add real character to chili, soups, and Southwestern stews
- Build sauces and beans with more depth and edge
- Cook grains or roasted vegetables with something worth talking about
- Use it as your secret weapon in one-pan meals
- Pull it out anytime dinner needs a plot twist
What’s inside
Bison bones, filtered water, onions, carrots, celery, green chiles, toasted cumin, garlic, sea salt,peppercorns, apple cider vinegar.
That’s it. Clean ingredient list. Dirty little secret.
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